Quinoa Breakfast Scramble

I made this up one morning and it has quickly become my go-to weekend breakfast meal. It’s so tasty and easy and healthy I can’t help making it all the time. It’s friend approved too, so you know it’ll be a hit.

Amounts and veggies can be adjusted for your preference. I think the versatility is the best part of this recipe.

Ingredients
4 eggs
1 cup quinoa, rinsed and fully cooked
2 cloves garlic, minced
2 bell peppers, diced
Onion, diced (I used 1/4 bag of frozen)
Shredded cheese (for dairy free I recommend Daiya)
Olive oil, for sauteing
Salt and pepper, to taste
Red pepper, to taste

Directions
In a medium skillet with high sides, saute the onion, garlic, and bell pepper in olive oil on medium heat until desired tenderness.

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Add quinoa, egg, and spices and scramble until eggs are fully cooked.

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Add cheese and stir until melted. Serve immediately.

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